Veg Momo

Ingredients:

• 2 cups Maida • 1/2 Cabbage, grated) • 1/2 tbsp Salt • 3 medium-sized Onions (chopped) • 1/2 tsp Ginger paste • A pinch of Baking Powder For Chutney 5 Garlic flakes, chopped • 5 Red Chillies, chopped • Little amount of Vinegar

How to make Momos:

• Mix maida, baking powder and water to make smooth dough. Leave the dough overnight. • Roll out medium sized chapattis from dough. • Cut into two halves from the middle like samosas. • Now make a mixture of grated cabbage, onion, ginger paste and salt to taste to stuff in. • Stuff the half-piece chapatti with this mixture. Repeat the step to make all the momos. • Steam these momos in an idli utensil for about 10 minutes. Or you can also fry them. • To prepare chutney, churn garlic, red chilli and vinegar in a mixer. • Serve the momos with chutney.