Special momo chutney :)

Ingredients :

4 Tomatoes
4 Dried Red Chilles
4 small cubes of Butter
Salt to taste

Method :

• Boil Tomatoes and red chillies.
• When done grind the boiled tomatoes and chillies .
• Heat a pan,put the grounded mixture into it.
• Add butter and salt and bring it boil
• Cool it and the chutney is ready to serve.:)

ChInEsE dUmPlInGs !!

Ingredients:

• Jiaozi dough:
• 3 cups all-purpose flour
• up to 1 1/4 cups cold water
• 1/4 teaspoon salt
• Filling:
• 1 cup ground pork or beef
• 1 TB soy sauce
• 1 teaspoon salt
• 1 TB Chinese rice wine or dry sherry
• 1/4 teaspoon freshly ground white pepper, or to taste
• 3 TB sesame oil
• 1/2 green onion, finely minced
• 1 1/2 cups finely shredded Napa cabbage
• 4 tablespoons shredded bamboo shoots
• 2 slices fresh ginger, finely minced
• 1 clove garlic, peeled and finely minced
• (Beef and Pork can be replaced by chicken)

Preparation:

• Stir the salt into the flour. Slowly stir in the cold water, adding as much as is necessary to form a smooth dough. Don't add more water than is ncessary. Knead the dough into a smooth ball. Cover the dough and let it rest for at least 30 minutes.

• While the dough is resting, prepare the filling ingredients. Add the soy sauce, salt, rice wine and white pepper to the meat, stirring in only one direction. Add the remaining ingredients, stirring in the same direction, and mix well.

• To make the dumpling dough: knead the dough until it forms a smooth ball. Divide the dough into 60 pieces. Roll each piece out into a circle about 3-inches in diameter.

• Place a small portion (about 1 level tablespoon) of the filling into the middle of each wrapper. Wet the edges of the dumpling with water. Fold the dough over the filling into a half moon shape and pinch the edges to seal. Continue with the remainder of the dumplings.

• To cook, bring a large pot of water to a boil. Add half the dumplings, giving them a gentle stir so they don't stick together. Bring the water to a boil, and add 1/2 cup of cold water. Cover and repeat. When the dumplings come to a boil for a third time, they are ready. Drain and remove. If desired, they can be pan-fried at this point.

Veg Momo

Ingredients:

• 2 cups Maida • 1/2 Cabbage, grated) • 1/2 tbsp Salt • 3 medium-sized Onions (chopped) • 1/2 tsp Ginger paste • A pinch of Baking Powder For Chutney 5 Garlic flakes, chopped • 5 Red Chillies, chopped • Little amount of Vinegar

How to make Momos:

• Mix maida, baking powder and water to make smooth dough. Leave the dough overnight. • Roll out medium sized chapattis from dough. • Cut into two halves from the middle like samosas. • Now make a mixture of grated cabbage, onion, ginger paste and salt to taste to stuff in. • Stuff the half-piece chapatti with this mixture. Repeat the step to make all the momos. • Steam these momos in an idli utensil for about 10 minutes. Or you can also fry them. • To prepare chutney, churn garlic, red chilli and vinegar in a mixer. • Serve the momos with chutney.

Tandoori Momo

Chicken Momo with Indian touch :)

Ingredients:
• 2 cups Maida
• 1/2 Minced Chiken)
• 1/2 tbsp Salt
• 3 medium-sized Onions (chopped)
• 1/2 tsp Ginger paste
• A pinch of Baking Powder

For Chutney

5 Garlic flakes, chopped
• 5 Red Chillies, chopped
• Little amount of Vinegar
How to make Momos:
• Mix maida, baking powder and water to make smooth dough. Leave the dough overnight.
• Roll out medium sized chapattis from dough.
• Cut into two halves from the middle like samosas.
• Now make a mixture of Minced Chicken ,onion, ginger paste and salt to taste to stuff in.
• Stuff the half-piece chapatti with this mixture. Repeat the step to make all the momos.
• Steam these momos in an idli utensil for about 10 minutes. Or you can also fry them.

•Again marinate these steamed momos with CHilli garlic sauce and put them in a hot Tandoor till they are rightly cooked.

• To prepare chutney, churn garlic, red chilli and vinegar in a mixer.
• Serve the momos with chutney.